A Madison favorite, Weary Traveler Freehouse features a variety of Wisconsin beers on tap and delicious, savory meals made wholesome with fresh, local, Wisconsin ingredients.
An excellent place to sample local flavors, Weary Traveler proudly showcases Wisconsin flavors throughout their menu. These include Barriques Coffee, mustard from Mustard Girl, desserts from Chef Natalia Chehade, plus products from Jordandal Farm, Parisi Farm, Primrose Community Farm, Underground Meats, Sassy Cow, Prairie Bluff Farm, Hook’s Cheese Co., New Century Farm, and Lange Farm.
Weary Traveler serves their late-riser brunch from 11:30am to 3:30pm Saturdays and Sundays with delicious options like steak and eggs, frittatas, eggs, and their Bloody Traveler Secret recipe Bloody Mary!
Their dinner menu is packed with a diverse array of options, including the famous Bob’s (Organic) Bad Breath Burger!
This iconic burger features a half pound of hand-packed fresh ground Lange Farms organic Wisconsin beef with cream cheese, green goddess dressing, caramelized onions, garlic, tomatoes, and Pickapeppa Sauce (mild) with a side of Yukon Gold potatoes and mixed greens.