Visit the Underground Butcher for an authentic butcher shop experience, from the well-crafted meat selections to the artisan cheeses and curated selection of wine, beer, grocery items, and culinary accessories.
Specializing in pasture-raised meat from local farms, Underground Butcher proudly provides cut-to-order steaks, beef, pork, lamb, goat, fowl, Underground Meats Charcuterie, and handmade fresh sausages.
Underground Butcher’s award-winning, in-house made salami sticks are worth the trip alone, and make great gifts or dinner party appetizers on a charcuterie and cheese plate. Choose from a variety of flavors, including Tuscan Salami, Ghost Pepperoni, Soppressata, Spanish Chorizo, Summer Sausage, ‘Nduja, Saucisson Sec, Aahleworst, and Finnochiona.
Learn all about butchering and meat preparation at one of the Underground Butcher’s extremely popular meat education classes. Choose from Sausage or Hog Breakdown class, and learn all about meat preparation, sausage-making and preparation, and the variety of meat cuts. Space is very limited, so sign up quickly to reserve your seat!