Tipsy Cow

Specializing in Wisconsin fare created with Wisconsin-sourced ingredients

The Tipsy Cow prides itself on its Wisconsin-favorites built menu, created with almost exclusively Wisconsin ingredients. Their strong emphasis on local ingredients is the basis for their flavorful dishes such as the Tipsy Burger made with Knoche’s Butcher Shop patties, 3-yr cheddar, onion, Widmer’s brick cheese, Nueske’s bacon, tipsy sauce, and Mike’s pickles.

Visit Tipsy Cow for their Friday Night Fish Fry featuring New Glarus Spotted Cow beer-battered cod served with fries, lemon, coleslaw, tartar sauce, tipsy sauce, Clasen’s rye bread!

Their menu is packed full of delicious Wisconsin foods and ingredients, and their drink menu doesn’t disappoint either with Wisconsin beers on tap.

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102 King St
Madison WI 53703
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Main Menu:

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Regular Hours Mon: 11am - 12am Tue - Thurs: 11am - 2am Fri - Sat: 11am - 2:30am