Their name, Sujeo, refers to the traditional Korean placesetting of a spoon & chopstick set. However, while the name is Korean, their cuisine is not strictly so.
Chef Tory Miller pulls his influence from a variety of cultures, fusing locally-sourced ingredients with Asian techniques and flavors to create a menu meant to be sampled and shared.
To balance Chef Tory’s rich, flavorful dishes, General Manager Jeff Spear and Bar Manager Domi Robert have created a refreshing, tiki-inspired cocktail list to cleanse the palate in between bites. Thoughtfully-chosen wine and beer offerings serve as additional complementary options.