Located within the Wisconsin Institutes for Discovery research center on UW-Madison’s campus, Steenbock’s On Orchard provides a sophisticated and refined dining.
The spacious, modernly-decorated main dining room features floor-to-ceiling windows providing a scenic view of downtown Madison, and the airy, outdoor covered terrace elevates your experience to another level.
The chef-prepared American contemporary menu is centered on fresh, organic, sustainably-produced ingredients, many of which are produced right here in Madison and regional Wisconsin.
Shifting with the seasons and available produce and meats, the menu is always fresh and evolving. Whether it’s an 8-hour braised lamb shank served with brussel sprout-parsnip, succotash with mint pistou, and braising jus or goat cheese croquettes or tender, juicy flank steak with a freshly fried egg, you’ll find every meal there to be pure culinary bliss.