From the first bite of the hors d’oeuvres to the final bite of the entrée, dining at Sardine is a transformative, culinary experience.
Situated on the shores of Lake Monona, Sardine enables guests to take in a dazzling sunset while sampling colorful and creative meals. Each menu item is made fresh with the highest quality ingredients, some even sourced locally and regionally.
Brunch is available Saturday and Sunday mornings until early afternoon. Their bountiful brunch selections include omelettes, Belgian waffles, an array of daytime entrées including baked creamed eggs, grilled salmon or ribeye, moules frites, and charcuterie or cheese plates, sandwiches, salads, and hand-rolled, house-made puff pastries made daily.
Open daily at 4pm and all day Sunday, Sardine’s bar offers a daily Oyster Happy Hour from 4pm – 6pm, innovative craft cocktails, and a modest picking of burgers and sandwiches.