Founded by Vietnamese immigrants, Saigon Noodle strives to serve the very best of their native Vietnam’s cuisine.

Dedicated to sharing traditional Vietnamese favorites like Pho, Saigon Noodle’s food is based on the principle that “quality matters more than quantity”, or “Miếng ngon nhớ lâu, đòn đau nhớ đời”.

Their menu includes Vietnamese noodle soups “Pho”, Oriental noodle soups “Hu Tieu and Mi”, rice dishes “Com Dia”, stir-fried noodles “Hu Tieu Hoac Mi Xao”, vegetarian meals “Thuc an Chay”, and Vermicelli bowls “Bun”.