Rare Steakhouse

Lavish steakhouse richly appointed with leather booths and mahogany trim

Visit Rare Steakhouse for an incredible steak dinner any day of the week, and dine in their sumptuously styled dining room featuring a rich mahogany interior, deep red leather booths, stamped tin ceilings with chandeliers, and three private dining rooms – the chef’s table, a library, and the boardroom – all reminiscent of an earlier time.

Rare Steakhouse is proud to dry age their steaks, sourced from Allen Brothers Steaks in Chicago, a gold standard source for American beef since 1893.

Rare Steakhouse Chef Travis Vaughn receives the whole primal cuts that will be butchered and aged under his careful supervision. For the dry aged cuts, export ribs and short loin spend three to four weeks in a climate controlled aging room where enzymes tenderize and concentrate flavor of the beef.

The restaurant’s own Certified Sommelier and expert staff are able to adeptly guide you through Rare Steakhouse’s impressive wine cellar selection of more than 400 unique bottles. No steakhouse in Madison can provide a more diverse selection or better pairing!

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14 W Mifflin St
Madison WI 53703
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Main Menu:

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Regular Hours Bar opens daily at 4:30pm Sun: 5pm - 9pm Mon - Thurs: 5pm - 10pm Fri - Sat: 5pm - 11pm