A farm to table restaurant focused on serving exquisite, local food and craft cocktails, Oliver’s Public House is sure to wow you and have you coming back time after time.
Whether you visit to enjoy one of their expertly prepared drinks, or for one of their dinners that shift with the changing seasons, the core of everything they do is built on quality, local and regional ingredients.
Some of the farmers and cultivators that provide food to Oliver’s Public House include Ney’s Big Sky Ranch, Creme De La Coulee, LaClare Farms, Alsum Sweet Corn, Vitruvian Farms, Keewaydin Organic Farms, Landmark Creamery, Penteman’s, and Hook’s Cheeses.
Brunch is available Saturday and Sunday mornings into the early afternoon, with a wholesome array of foods to choose from, like eggs any way you’d like them, steak, biscuits and brat gravy, breakfast burritos, and even Belgian beer waffles!
Meticulously prepared dinners include pan-roasted trout, hand-rolled tagliatelle, Ney’s New York Strip steak, grilled chicken & landjager, the Oph burger, and more.