From Southern shores’ flavors to Northwoods supper club surf’n’turf dinner, North And South Seafood & Smokehouse encapsulates a variety of truly American tastes in a single menu.
At the heart of their operation is their wood-burning, in-house smoker, slow-smoking meats and their award-winning seafood.
The smoker turns out smokey, meaty, world-class foods like their pulled pork, Kansas city ribs, Texas brisket, smoked chicken, salmon, shrimp, and cornmeal-fried catfish.
Enjoy the authentic flavor infused by the smoking process, or slather on some of their house-made barbeque sauce. Choose from Carolina Mustard, Kansas City Sweet, Spicy Whiskey, or Smoky Smoky, all bringing their own unique spin to your dish.
Like their name suggests, menu options include items inspired from their owners’ travels around the US, from the deep south catfish to the Wisconsin cheese curds. Visit for lunch or dinner, or get their delicious meals to go! Their smoked meats, including pork, chicken, turkey, brisket, and ribs, are available by the pound.