With more than 50 years in business as Mariner’s Inn, and more than a century of family experience in the Madison meat market, the team at Mariner’s know a thing or two about serving a perfectly aged and seasoned steak.
An icon located on Lake Mendota, Mariner’s Inn serves up some of the best steak and seafood in Madison six days a week. Each steak is hand-cut and aged to their chef’s precise specifications in order to consistently deliver outstanding flavor and texture. Mariner’s steak dinners come served with house-made bread rolls, soup or salad, and a vegetable or potato.
Dine in their vintage-styled dining room, enjoy a lakefront sunset meal out on their patio, and take an unforgettable dinner cruise on their Betty Lou Cruises boat.
Steak options run the gamut from tenderloin to New York strip to top-cut Sirloin to Porterhouse, bone-in Ribeye, and more!
Seafood options include jumbo shrimp, salmon, lobster, walleye, and their stunning Friday Night Fishfry with Canadian walleye, broiled haddock, and lightly-breaded lake perch.