Established in 1984, rustic wood paneling, plenty of booths, a spacious bar, and a classic supper club menu give Maple Tree Supper Club a nostalgic feel.
Bring the whole family and enjoy an evening of quality dining with cooked-to-order steaks, seafood options including lobster tail, lake perch, jumbo shrimp, walleye, and cod, broasted chicken, and St. Louis-style baby back ribs served extra tender and meaty with BBQ sauce.
Appetizers and a trip to their large salad bar with market-fresh lettuce and toppings will complete your meal.
Nightly specials are available seven days a week, and feature excellent dinners like Thursday’s Swiss steak dinner, Friday’s broasted, baked, or deep-fried fish fry, and Saturday’s fall-off-the-bone 1/2 or full rack of baby back ribs.
Sunday morning brunch at Maple Tree Supper Club is an occasion, with eggs and omelettes hot off the griddle, country fried steak, steak and eggs, waffles, pancakes, scrambles, and plenty more. Bloody Marys and Screwdrivers are also available.