A pioneer of the Madison local farm to table, sustainable food movement, L’Etoile celebrated its milestone 40th anniversary in business in 2016.
L’Etoile prides themselves in the cultivation of strong farm-to-restaurant relationships that have spanned decades, along with the new relationships they have with younger farmers and growers of heirloom vegetables, heritage breed animals, and artisan quality products.
Their fresh, seasonal menu has received accolades from national food publications and journals and continues to serve Madisonians the best in artfully prepared foods featuring rich ingredients but a humble simplicity.
At L’Etoile, Head Chef Tory sees their multi-course menu as a way to heighten the dining experience by providing additional tastes and flavor combinations. They provide two different menu formats to tailor each guest’s experience as well as reflect the best of the season and showcase the creative nature of Chef Tory and their kitchen’s diverse talents.
Choose from the a la carte style menu with multiple first course, second course, and dessert options, or heed the chef’s recommendation and choose their seven-course chef’s tasting menu highlighting their chefs’ favorite ingredients and cuisine styles.