La Taguara brings the very best of authentic Venezuelan and Latin American cuisine to Madison, including Venezuelan sazón.
Sazón is a type of seasoned salt that brings a Latin American flavor to a variety of meat, seafood, and soup meals. It is popularly made with cilantro, achiote, garlic, tomato, and salt, though other ingredients are also common.
La Taguara’s cuisine and flavors are traditional yet modern and are influenced by the indigenous people of Latin America as well as the region’s European ancestry.
Popular food staples found in both Venezuelan and La Taguara’s meals include corn, rice, plantain, yucca, beans, and several meats and seafood.
La Taguara’s menu items are authentic to their core and feature a variety of Latin American flavors for both lunch and dinner.