Founded by husband and wife team Eric and Rachel Kim, they sharpened their cooking skills under the tutelage of high-end chefs in Seoul. After several years, they decided it was time to open their own restaurant in America.
K-Peppers brings the best of Korea to your plate with a huge diversity of authentic dishes. Customize the level of spiciness and crispiness to your liking for a truly unique experience.
Begin the meal with one of their hand-made spring rolls, dumplings, or Japchae, a Korean dish made from sweet potato noodles and then stir-fried in sesame oil with fresh vegetables, soy sauce, and lightly sweetened with a dash of sugar.
For your entrée, choose from Bibimbap, a Korean rice dish served with a sunny side up egg, a blend of fresh, seasonal vegetables, and your choice of all-veggie, tofu, chicken, pork, beef, or kimchi. Additional meal options include Korean BBQ, soup or noodle dishes.