Jordandal Cookhouse proudly cooks and serves lunch and dinner made fresh locally with their very own Dane County farm-raised meats from Jordandal Farms.
This farm to table focus brings responsibly raised, 100% grass-fed beef, pasture-raised pork, chicken, and turkey to your plate.
Everything on their menu is created fresh from scratch! House-baked desserts, freshly prepared salads, hand-made breads and crusts, sauces from scratch, hand-mashed potatoes, house simmered stocks, and pickled veggies are just a few things to name!
Come by to enjoy one of their many sandwiches, small plates, hearty entrées, soups, and delicious daily specials.
Jordandal Cookhouse’s menu changes often with the seasons as the various harvests become available.
They also offer vegetarian, vegan, gluten-friendly, and children’s menu options.