Dine with award-winning owner and Executive Chef Daniel Fox as you enjoy a vast assortment of farm to table pub foods, including Heritage Tavern’s own Heritage Farms hogs, raised right here in Dane County. Their hog breeds include Hampshire-Yorkshire, Mangalitsas, Swabian Hall, Red Wattle, and Tamworth-Hereford – all of which are prized by chefs for their flavor.
Heritage Tavern’s creative dishes are artfully presented and spread across a range of flavors and meats, from lobster to rabbit to pork and beef. They take pub dining and put a crafty, authentic spin on feel-good local, farm to table foods. Vegan and vegetarian dishes are available as well.
Dinner and late night food is served Monday to Saturday, or stop in for a weekend brunch! Their menu that shifts with the seasons and locally available produce and meats.