The rich, smoky scent of woodfire grilled meats permeates throughout this restaurant, and that same flavor comes through in any dish you order.
The woodfire menu contains a diverse selection of meats and flavors, including juicy spit-roasted chicken, smokehouse spareribs, braised shortribs, smoked hanger steak, maple bourbon porkchops, Jamaican jerk pork tenderloin, and rotisserie BBQ chicken.
Additional menu options include steaks, meaty sandwiches, salads, luscious pasta dishes (some with woodfired specialities), and flatbreads.
The large bar serves craft cocktails, martinis, and wines from the expansive, onsite bottle collection. Visit Mondays from 4pm to 11pm for half-price bottles of wine.