Circ Restaurant located within the Concourse Hotel is an upscale, modern dining experience expertly crafted by native San Franciscan executive head chef, Charles Lazzareschi.
The menu, which changes seasonally and is crafted with local and organic ingredients, is inspired by the diverse individuals that define our community and is shaped by hard-working local farmers who embody the spirit of Wisconsin.
For breakfast, enjoy hot and cold buffets, omelets, steel-cut oatmeal, eggs any way you like them, and more. For lunch, sample the large salad bar, soups, salads, flatbreads, or burgers. For dinner, experience the cuisine of Wisconsin featuring the flavors of top local vendors. Steaks, seafood, and more await you in our casual yet elegant dining room.
Circ has many relationships with local farms and specialty vendors, view their vendor list.