Cento Ristorante is a premiere Italian restaurant in downtown Madison, where they combine Old World Italian traditions with modern techniques.
Executive Chef Giovanni Novella hails from Torre del Grecco, a fishing port between Naples and Sorrento in southern Italy. Chef Novella sources quality ingredients both locally and direct from Italy to create classic and innovative dishes that lets these flavors shine.
Join them for handmade pastas and slow-roasted meats and pizza from their wood-burning oven. Their impressive, open-style kitchen lets you watch thestaff in action as your meal is prepared!
Sommelier and Proprietor Caitlin Suemnicht and Wine Steward Adam Schepker bring their extensive experience and wine expertise to Cento, where they have selected an Italian-focused wine list featuring over 150 bottles, with over 20 poured by the glass.