Breakwater Monona is an exciting, American contemporary restaurant serving a robust selection of lunches and dinners.
The highlight of their location is the two-story, tri-level, sunny outdoor patio overlooking the tranquil Yahara River. Sip a drink and enjoy a refined meal at this classy dining spot as you watch the boats drift on by.
Farm to table ingredients that shift with Wisconsin’s seasons take center stage on your plate, along with meats sourced from the local Fox Heritage Farms hog growing operation.
The menu includes Wisconsin classics like hand-battered white cheddar cheese curds, and a refreshing variety of sandwiches, soups, burgers, and chef-prepared entrées like their popular wild-caught grilled and garlic-roasted salmon.